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Hotpot Singapore is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Famous places like Haidilao and Beauty in The Pot draw crowds every night.
Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.
A highlight of any hotpot experience in Singapore is the sauce station. Each person can mix their own perfect dip click here from a huge variety of sauces and condiments.
It’s a social event where cooking and eating happen together at the table. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.